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This wine is mid plum in color. The nose shows intense dark cherry and spice overlayed savory oak
with hints of violets. The palate is powerful and full flavored and is supported by minerally acid and
fine-grained tannins that will ensure medium term cellaring. The wine finishes with a good persistence
"From the chilly Macedon Ranges above Melbourne, this cool-climate pinot has scents of black tea and bosky raspberry. It's complex, with touches of root vegetable in the flavor, the lovely texture suited to stewed wild duck or other game birds."
Wine & Spirits
Nestled on the northern slopes of Victoria"s Macedon Ranges at an altitude of 600 metres above sea level is the site of our first vineyard. In fact, our name comes from the hamlet of Rochford, located nearby. Here the combination of cool climate and red volcanic soil results in wines with a great depth of flavour and structure.
We like to say we make our wines in the vineyard,...Read More About Rochford Winery
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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