Rocca di Montegrossi Chianti Classico (375ML half-bottle) 2007
Sangiovese from Tuscany, Italy
Consisting of about 90% Sangiovese, and 10% of Canaiolo, the Rocca di Montegrossi Chianti Classico represents the estate's 'normal' Chianti; it is produced every year. In less good vintages, production of the cru Vigneto San Marcellino is waived in order to guarantee that the 'normal' Chianti retains a consistently high quality.
It spends about 12 months in wood, partly in casks of Allier oak, and partly in barriques. Bottled without filtration, the wine is fined for 12 months more before being released.
The wine has an intense ruby-red color with pronounced violet reflections, and a fruity aroma with scents typical of Sangiovese, especially those of wild berries. Harmonious, well-structured and lightly tannic, it is a wine that can easily mature for a period ranging from four to eight years.
The Wine Advocate - "The 2007 Chianti Classico explodes from the glass with a kaleidoscope of black cherries, minerals, flowers and underbrush. The wine reveals stunning length and an intense, satisfying finish. This dense, full-bodied wine is truly a remarkable effort at this level. It also happens to be an incredible value. The Chianti Classico is 90% Sangiovese, 5% Colorino and 5% Canaiolo that spent 12 months in French oak barrels. Anticipated maturity: 2009-2017. "
Rocca di Montegrossi Winery
Rocca di Montegrossi is located in the heart of Chianti Classico – just outside Monti in Chianti, about 7 kilometres from Gaiole. Marco Ricasoli-Firidolfi, is a descendant of the historic winemaking family that can be credited with having put Chianti on the map of the world’s best wines. The winery, whose restoration and modernization were completed in 2000, is located near the Romanesque Church of San Marcellino. View all Rocca di Montegrossi Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.