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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The second label of Rocca di Frassinello in order of merit, a climbing to the highest place of the first. A wine of great character where Sangioveto and the International vines, Cabernet and Merlot, melt together to realize an ideal Italian-French wine.
A wine of great character. Deep ruby red in color, with good berry fruit and floral notes, hints of minerals, and nice elegant spicy tones. Medium-bodied, with fine, velvety tannins and a medium-to-long finish. Wine suitable for ageing, but so very pleasant due to the soft tannins that it can also be drunk young. It pairs well with all red meat dishes and mature cheeses.
"The 2008 Le Sughere di Frassinello is 50% Sangioveto, 25% Merlot and 25% Cabernet Sauvignon. This is one of the more refined, elegant wines I have tasted from this emerging property in Gavorrano. Layers of ripe dark fruit emerge in a silky, refined style that is utterly irresistible. Mint, flowers and spices follow, adding further complexity, while a final burst of juiciness has the last say on the finish. This isn’t the biggest wine Rocca di Frassinello has made, but I am deeply impressed by the classiness and length of the regal finish. As always, I recommend the estate’s wines be opened at least 30 minutes in advance, which seems to help the aromatics of these wines find their center. Anticipated maturity: 2012-2022."
The Wine Advocate
"A beautiful red, with layers of rich, dark fruit. Full, with velvety tannins and a juicy, opulent finish. Better with a little bottle age. To be released spring 2011. Best after 2011. 6,665 cases made."
After Castellare di Castellina, located in the heart of the Chianti Classico area, Rocca of Frassinello was born in the heart of the Tuscan Maremma, between Bolgheri to the north and Scansano (the Morellino area) to the south. A great international project conceived with the partnership of Les Domaines Baron de Rothschild-Lafite: 500 hectares, 80 already cultivated with vines, 50%...Read More About Rocca di Frassinello
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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