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Grapes come exclusively from the estates of Rocca delle Macie, specifically the Le Macie and Sant'Alfonso vineyards. The soil is calcareous limestone.
The color is ruby red with garnet reflections. The bouquet is rich and persistent, with a balanced amount of oak from the barrels. It's elegant with complex flavors of fruit, earth and spice. Dry and refined with lingering flavors.
Blend: 75% Sangiovese Grosso, 15% Merlot, and 10% Cabernet Sauvignon
When the late Italo Zingarelli, a former boxer and film producer, bought Rocca delle Macìe in Tuscany's Chianti Classico district back in 1973, he embarked on a new career as one of Tuscany's more unlikely wine producers.It was certainly not intended to be a hobby... it was a vocation, a desire to return to the soil. Zingarelli, who passed away in the spring of 2000, was always...Read More About Rocca delle Macie
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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