The color is ruby red tending towards garnet. The aroma is Rich, intense and complex, while on the palate the wine is dry, soft, gently tannic with good structure.
Uncork at least an hour beforehand, then decant shortly before serving. This wine is particularly well suited to dishes of red meat, roasts and game.
"Lots of rich and ripe fruit here, with fresh plum that turns to prune with chocolate undertones. Full and velvety."
"Sangiovese is enhanced with tiny percentages of Cabernet Sauvignon and Merlot to create a fresh, balanced wine, with aromas of red fruit and savory spice. The mouthfeel is soft and rich with good structure and fullness."