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90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot.
The color is ruby red tending towards garnet. The aroma is Rich, intense and complex, while on the palate the wine is dry, soft, gently tannic with good structure.
Uncork at least an hour beforehand, then decant shortly before serving. Serve at a temperature of 64°-68°F. This wine is particularly well suited to dishes of red meat, roasts and game.
"Blueberries and blackberries, with minerals and dried spices. Full-bodied, with fine tannins and a long and racy finish. Drink now. "
90 Points
James Suckling
