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Bright ruby red. Intense, mature fruit aromas. Rich, well structured, berry fruit flavors.
Serving Suggestions: Serve at room temperature, not less 64°F. This wine is particularly well suited to meat and first courses.
"This bright, ruby and garnet-colored Chianti Classico offers integrated acidity and finely polished tannins backed by a pretty bouquet of fresh berry aromas."
87 Points
Wine Enthusiast
