Robert Stemmler Nugent Vineyard Pinot Noir 2005

  • 90 Wine
    Spectator
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Robert Stemmler Nugent Vineyard Pinot Noir 2005 Front Label
Robert Stemmler Nugent Vineyard Pinot Noir 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Ripe cherries, blackberries and blueberries with hints of earth and crushed rock. A lush, weighty and mouth coating wine. Juicy blackcurrante and wild raspberries balanced by nice acidity. Drink now through 2012.

Professional Ratings

  • 90
    Fragrant, elegant and delicate, offering a pretty core of sour cherry candy, with hints of raspberry, fresh earth and supple plummy notes. Ends with a long, persistent, lingering finish.

Other Vintages

2011
  • 92 Wine
    Spectator
  • 92 Wine
    Enthusiast
2007
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2006
  • 89 Wine
    Enthusiast
Robert Stemmler

Robert Stemmler

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Robert Stemmler, California
Robert Stemmler's passion for winemaking spans over forty years. A native of Germany, Robert Stemmler completed his formal education in winemaking and viticulture at Bad Kreuznach wine college in Germany. In 1961 he then traveled to America to accept a winemaking position at Charles Krug Winery, one of Napa Valley's most prominent wineries. He quickly earned the reputation as one of the leading winemakers in California. This recognition lead him to other renowned wineries including Inglenook Vineyards in the Napa Valley and Simi Winery in Sonoma County.

In 1976, Robert Stemmler opened his own winery in the Dry Creek Valley of Sonoma County. With total control over the direction of his brand, Robert concentrated on his true passion, Pinot Noir. It was in 1982, after securing quality fruit from a hillside vineyard in Russian River, Robert Stemmler Pinot Noir was put on the map. In 1984, the Robert Stemmler Pinot Noir was awarded the "Best in America." Today, Robert Stemmler is recognized as one of California's top Pinot Noir producers and he continues to devote his energy to his passion of making California's best Pinot Noir.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

AMR69674_2005 Item# 97120

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