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Robert Stemmler Estate Pinot Noir is a culmination of the diversities
of their property in Carneros. The 2004 is
a blend of six different blocks reﬂecting several
soil types, sun exposures, vine age and clone (5
– 30 years old vines. Martini, Hanzell, Roederer,
Dijon clonal selections.) It is this diversity that
creates this most complex Pinot Noir.
Aromas of raspberry puree, cherry compote, fresh herbs and red licorice.
Tight and focused fruit on the palate with layers of red currant, wild
blackberries and juicy blueberry balanced by fresh acidity.
Robert Stemmler's passion for winemaking spans over forty years. A native of Germany, Robert Stemmler completed his formal education in winemaking and viticulture at Bad Kreuznach wine college in Germany. In 1961 he then traveled to America to accept a winemaking position at Charles Krug Winery, one of Napa Valley's most prominent wineries. He quickly earned the reputation as one...Read More About Robert Stemmler
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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