Robert Sinskey Point of View 2007

Bordeaux Red Blends from Napa Valley, California

Price: $38.00 $30.97
Save $7.03 (18%)
Item No. 109809
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

The color is a high-gloss, deep, ruby-tinged purple, nearly opaque at its core. Dense and intense aromas escape the glass, and elicit an immediate Pavlovian response with suggestions of ripe plums and blueberries. But oh, there is so much more: a blast of wild fennel, a dash of vanilla, a touch of violet! The aromas find substance with a sip, resplendent on the luxurious, high thread count texture woven by dense, ripe tannins. Impressive structure underpins the flavors, inviting culinary suitors and hinting of the possibilities of a long-term relationship, at least until the end of dinner. Shockingly delicious. Impossible to stop at one glass.

Three classic Bordeaux varieties: Merlot, Cabernet Franc, Cabernet Sauvignon

Customer Reviews Sign In to Add Your Own

Rating:
(10/15/2011)
Style: Smooth & Supple
excellent red wine, very smooth
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Learn About Robert Sinskey Map ItMap It

With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV"s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods...

Read More About Robert Sinskey

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

TEWTO64707_2007

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