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This wine is big, bad and beautiful with firm aromas and flavors of cassis, dark cherry and other jammy red fruits with just a touch of green olive or fresh earth. The aromas are ripe without being over ripe. The oak complements the fruit and lends balance to the mid-palate. The tannin is apparent, suggesting that this wine will age gracefully, yet it is in balance with the weight of the wine. The mid-palate richness carries through to the long, mouth-watering finish.
With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV"s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods...Read More About Robert Sinskey
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Cabernet Franc(cab-uhr-NAY frahnk)
Right Place, Right time
You won't often find this grape bottled as a single variety as it can lean towards
earthy, vegetal tendencies (think green pepper & olives). Its typical place
is in a blend with Cabernet
or both. Cabernet Franc's home is the right bank of
It is an integral part in...Read More About Cabernet Franc
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