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Four separate parcels were fermented by neutral cultured yeasts in stainless steel to capture the juicy fruit flavor, lively texture, and characteristic grassy notes of the varietal.
"Bright and refreshing. A lively mouthful of gooseberry, lime, green apple and pine needle aromas and flavors, lingering easily on the finish. Drink now. 4,500 cases made."
"Cool, fine and focused pea-pod bouquet; the palate is lively and certainly varietal, with a touch of tropical generosity to offset the crisp herbaceous edge."
Australian Wine Companion
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