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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A profusion of aromas - crème de cassis, black cherry coulis, anise,
violet, black olive, fresh herb and smoke - spill out of the glass and
scent the room. Profoundly deep, complex flavors echo the aroma with firm, well-integrated tannins, vibrant acidity and a long, cocoa-mineral finish.
"From Napa's promised land, a flash of white pepper and graphite stirs the senses; the driest tannins snap and slap. Blueberry and cinnamon wake up a dense core - and dignity ensues."
"Saturated red-ruby. Currant, graphite, wild herbs, cedar and sexy oak on the nose, lifted by a floral topnote. A broad and very elegant midweight (I would not have guessed that it was carrying 15.2% alcohol), with lively cassis and floral flavors burnished by mellow oak tones. Lovely fine-grained, long cabernet with excellent lift. Winemaker Janssens notes that Mondavi will have replanted half of their To Kalon vines over the 2005-2015 period, but they have kept their oldest sauvignon blanc vines, which date back to the 1940s."
International Wine Cellar
"Mondavi’s 2009 Cabernet Sauvignon Reserve is sumptuous and beautiful. Plums, mocha, cloves and pencil shavings are all woven together in this gorgeous, large-scaled Cabernet Sauvignon. All the elements are in the right place. Silky, nuanced tannins frame the voluptuous, caressing finish. A wine of centeredness and gorgeous precision, the 2009 is a true standout. The tannins need a few years to soften, but once that starts to happen, the 2009 should enjoy a long life. The blend is 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. Anticipated maturity: 2014-2029."
Vinous / Antonio Galloni
"Intense essence of summer and autumn fruit on the nose with black cherry in there as well. Great acidity and lovely round tannins. Wonderful, silky mouthfeel, with sweet, supple, ripe fruit that’s not cloying or overdone. Top shelf.
"Pure, rich and layered, with tiers of blackberry, wild berry, black licorice and mocha flavors. Impressive for its suppleness, yet this has a firm backbone as well, flexing its tannins on the finish. Best from 2013 through 2023."
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell...Read More About Robert Mondavi
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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