Robert Mondavi Reserve Cabernet Sauvignon 2001
Cabernet Sauvignon from Oakville, Napa Valley, California
Deep, intense dark fruit character, with mineral, violet and earthy truffle complexity, distinguishes our 2001 Cabernet Sauvignon Reserve. The wine is powerful yet elegant, with beautifully integrated firm, muscular tannins, promising long aging potential.
Selected from their finest vineyards, the 2001 Napa Valley Reserve captures the complex flavor profile and exquisite balance of the Oakville bench region. The wine was handcrafted in our new To Kalon Fermentation Cellar with traditional techniques, including hand-sorting of the clusters, gravity-flow movement of the must and wine, and fermentation in a traditional oak tank. Sixteen months of aging in new French oak château barrels added vanilla and toasty oak accents. To retain fully this wine's enormous depth, texture and length of finish, we bottled it without fining or filtration.
Wine Spectator - "A superrich, polished, multifaceted wine, with layers of ripe currant, blackberry, herb, cedar, sage and a touch of pencil lead. Deep and concentrated, the flavors pour through on the finish, and while the tannins are chewy, the texture is supple. Best from 2005 through 2012. "
The Wine Advocate - "The finest Private Reserve since the 1991, 1990, and 1987, the 2001 Cabernet Sauvignon Private Reserve is extraordinary. There are 8,000 cases of this blend of 88% Cabernet Sauvignon, 10% Cabernet Franc, and small dollops of Merlot as well as Petit Verdot. A perfume of smoke, camphor, creme de cassis, cedar, and fruitcake is accompanied by a gentle giant of a wine. Powerful and impeccably balanced, with outstanding concentration, well-integrated wood, acidity, and tannin, and a long, nearly 60-second finish, this saturated ruby/purple-hued effort is a prodigious example of Cabernet Sauvignon. Anticipated maturity: now-2020+. "
Wine Enthusiast - "Contains 67% To Kalon Vineyard fruit. Still a baby. Closed, brooding, very deep, very dry. Fabulous cassis fruit, a huge wine. Lots of delicious, sweet new oak. Superbly balanced, impressive. Drinkable now, but best 2010–2020."
International Wine Cellar - "Deep ruby. Reticent but highly nuanced nose hints at black raspberry, cassis, smoke, espresso and minerals. Very complex, rich and sharply focused, with captivating flavors of cassis, bitter chocolate, menthol, tobacco and earth. Rather backward wine, yet suave and seamless; this is balanced from the start but has the structure to develop in bottle for 15 to 20 years. Juicy finish features big, broad tannins and a sweet suggestion of chocolate. Wears its 14.6% alcohol gracefully."
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Robert Mondavi Winery
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that honors California's history. With the philosophy that great wines reflect their origins, Robert Mondavi Winery pursues the fullest expression of the terroir of its Napa Valley vineyards: the historic To Kalon Vineyard in the Oakville American Viticultural Area (AVA), and the Wappo Hill Vineyard in the Stags Leap Vineyard AVA. View all Robert Mondavi Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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