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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Number 12 on Wine Spectators Top 100 Wines of 2002! The 1999 Cabernet Sauvignon Reserve is selected from their finest Napa Valley vineyards, sites that yield complex, long-lived wines. Each of these exceptional vineyards has a distinct personality – a combination of specific site, mesoclimate, soils, clonal selections and cultivation techniques -- that contributes layers upon layers of flavors to the wine. Opulent dark fruit notes of cassis, black cherry and berry reflect grapes grown on the deep soils of the Oakville bench. Nuances of spice, minerals, licorice and violet weave through the highly extracted, velvety flavors. We handcrafted the wine with a long maceration, 17 months of aging in new French chateau barrels, gentle barrel-to-barrel racking, and bottling without filtration.
We selected 82% of the blend from the Oakville AVA (American Viticultural Area), with 68% harvested from the historic To Kalon Vineyard. This vineyard has been continually planted to grapes for over 130 years, and for more than 50 years it has been the backbone of Robert Mondavi's finest Cabernet Sauvignon wines. The Oakville AVA grapes are planted on an alluvial bench where low-fertility, well-drained soils allow deep rooting and the development of complex flavors in the grapes. To enhance the ripe berry character of the wine, and complement the Oakville AVA fruit, we harvested 11% from the Stags Leap District AVA and 7% from the Carneros AVA. Grape Sourcing: Napa Valley
85% Cabernet Sauvignon, 10% Cabernet Franc, 2% Merlot, 2% Petit Verdot and 1% Malbec
"68% To Kalon. Young. Cigar ash nose, blackberries, oak. A big, firm, assertive wine, fairly tannic. Scads of juicy cherries and blackberries. Very fine, lots of character and elegance. Drinks well now with rich fare through 2020. "
"An enormously complex and sophisticated wine that combines great flavors with uncommon finesse. Dark, sleek, rich and polished, with a delicious core of concentrated cola, currant, plum and blackberry. Tremendous finish. Best from 2004 through 2014. 20,000 cases made."
"Good bright ruby. Complex nose combines currant, black raspberry, tobacco, bitter chocolate and violet, all lifted by enticing sweet oak tones. Dense and sweet but fresh. This has a creamy texture I miss in most of this winery's other '99 reds, without any loss of precision.Rating: 92+"
International Wine Cellar
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell...Read More About Robert Mondavi
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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