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The 2006 Private Selection Chardonnay was crafted from grapes grown in California's cool-climate Central Coast American Viticultural Area (AVA). The nose reveals ripe apple, melon, citrus and tropical fruit aromas enriched by creamy malolactic tones, spicy French oak nuances and enticing baked bread scents. On the mouthfilling, creamy palate, rich tropical fruit flavors buttressed by toasty oak tones create a lush impression, which is balanced by a long, crisp finish imbued with the refreshing minerality typical of Central Coast Chardonnay.
Enjoy this delicious wine with rich seafood, poultry and pork dishes, white-sauce pastas like fettucine Alfredo and flavorful, soft-ripening cheeses.
