The 2006 Private Selection Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Syrah and small
amounts of Cabernet Franc and Petite Sirah. The wine has the sweet black cherry and dark berry fruit character that distinguishes
California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak. This is a wine
of excellent depth, richness and length on the palate.
Enjoy with a wide array of dishes, from standing rib roasts, grilled steak, and
roast duck to spare ribs, lasagna, and flavorful hard cheeses.