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The Oakville District of Napa Valley has produced Napa Valley's most sought after Cabernet Sauvignons for 130 years. Perhaps the most famous of all the district's producers, Robert Mondavi has been producing Oakville District Cabernet Sauvignons for 50 years. Designated an American Viticultural Area (AVA) in 1993, the Oakville District region is noted for well-drained soils that allow deep rooting and the development of complex flavors in the grapes.
After grapes were gently destemmed and crushed, we fermented the must with a combination of native (wild) and cultured yeast for layers of complexity. To naturally soften the grape tannins and develop varietal complexity, we gave the wine 37 days of skin contact. A long malolactic fermentation conducted entirely in barrels enhanced the wine's depth and body. During 17 months in small French oak barrels (45% new oak), the wine was racked barrel-to-barrel several times and lightly fined with fresh egg whites. Between rackings, the wine was left undisturbed for optimal clarity. These gentle winemaking techniques allowed us to bottle this Cabernet Sauvignon without filtration to fully retain its complex flavors and long aging potential. This is a blend of 80% Cabernet Sauvignon, 14% Cabernet Franc, 5% Merlot and 1% Malbec.
Great with Rack of Lamb, Beef Tenderloin, and Grilled Flank Steak.
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell...Read More About Robert Mondavi
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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