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Los Carneros is known for its nutrient-lean soils, strong afternoon winds and cool evening fog that rolls in off the San Francisco Bay to blanket the vineyards. These conditions contribute to the development of richly textured, vibrantly flavored Pinot Noir fruit. This exceptional wine displays ripe, jammy flavors with subtle notes of spice, herbs and toasted oak.
"A medium-weight style, displaying simple, delicate strawberry, plum and cherry flavors that are pure and focused. Successful in presenting the grape in a delicate and persistent manner. Drink now through 2014. 30,300 cases made."
88 Points
Wine Spectator
