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Featuring honeysuckle, orange blossom and sweet spice aromas, our 2010 Viognier shows flavors of apricot and white peach with a burst of tropical mango with a hint of tangerine. On the palate the wine is medium-bodied and refreshingly dry with balancing crisp acidity. Enjoy chilled by itself, or with fresh fruits, cheeses, and spicy dishes.
Tucked into the hillside east of Paso Robles, along California"s enchanting Central Coast, lies a dream 40 years in the making. This is Robert Hall Winery, where years of hard work and infinite attention to detail are invested into every bottle of wine made. As farmers first, the goal is to nurture the land and coax from it the finest fruit possible from the vineyards on the Hall...Read More About Robert Hall
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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