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Named for its generous offering of crushed white pepper, briar, and ripe berry notes, Pepperland is big on the palate. The mountain fruit acidity imparts an elegance of balance for such a big wine, and assures a fine complement to game, pork, and pasta.
"Saturated ruby. Highly aromatic nose delivers cassis, smoked meat, crushed rock and black pepper. Dense and sweet, combining an almost roasted Chateauneuf du Pape-like character with very good inner-palate energy. The black fruit flavors are perked up by a peppery quality that lifts the wine's aftertaste. Tannins are chewy and substantial."
International Wine Cellar
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