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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
You want it BIG!? The warmth of the northern valley floor ripened this Muscle Man Petite Sirah into a big burly berry pie of a wine. Inky in color, the wine glass is coated in purple crank case fluid, staining the stainless. Huge and viscous on the palate, mouth coating flavors of ripe blackberry pie will stick to your teeth and linger in a finish that lasts for a half-hour. Do not drink this and drive – you will not fool anyone, it's hopeless.
"Deep, saturated ruby. Wild, superripe black fruit, meat and pepper aromas perked up by a violet topnote. Supersweet and lush but with plenty of tannic support for the powerful, slightly raisiny dark berry flavors. At once denser and sweeter than the Pepperland, but with no shortage of energy. The huge, dusty tannins coat the front teeth. A chewy, no-holds-barred petite sirah that's worth laying down."
International Wine Cellar
Robert Foley Vineyards in Napa Valley is a small family owned and operated winery headed by winemaker, Bob Foley. Bob has been a winemaker for over 30 years, and produces wines from many varietals, including the lesser known favorite, Charbono. Bob is known for making deep, dark wines with remarkable depth and complexity.
Foley Vineyards' new cave and wine facility finished recently on Howell Mountain.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...Read More About Petite Sirah
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