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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The top wine here is the classic 2003 Claret, a gorgeously proportioned, opaque purple-colored effort boasting a big, sweet nose of smoky meats, creme de cassis, coffee, and dark plums. Dense and opulent, with superb concentration, full body, high glycerin, decent acidity, and ripe tannin, this a superb mouthful of wine that can be approached now or cellared for 12-15 years."
The Wine Advocate
"Nearly 100% Cabernet Sauvignon, this firm young wine showcases Napa Cab at its best. It’s powerful in cassis and mocha flavors, with complex spice notes. The considerable new oak fits in fine given the wine’s size. Extraordinarily smooth and lush, it’s beautiful now, but has the structure to age for a decade. What a beauty."
"Deep ruby. Sexy aromas of blackcurrant, graphite and licorice. Dense, sweet and superconcentrated, with terrific intensity of briary black raspberry flavors. Powerful, long, brooding wine, finishing with toothcoating tannins. This big boy begs to be served with a piece of meat. Not as lush at this stage as the wonderful 2002, but this may live longer.Rating: 94(+?)"
International Wine Cellar
Robert Foley Vineyards in Napa Valley is a small family owned and operated winery headed by winemaker, Bob Foley. Bob has been a winemaker for over 30 years, and produces wines from many varietals, including the lesser known favorite, Charbono. Bob is known for making deep, dark wines with remarkable depth and complexity.
Foley Vineyards' new cave and wine facility finished recently on Howell Mountain.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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