Robert Foley Vineyards Claret 2002
Bordeaux Red Blends from Napa Valley, California
Mountainous well-drained soils and the exposures of high elevations combine to concentrate aroma and flavor, as well as color and density, in wine grapes. This results in some of the most expressive wines imaginable. Traditional techniques and hands-on care, serve to elevate the remarkable character of our wines, so that we may offer you a most rewarding wine experience.
The Wine Advocate - "A classic example of a Bordeaux blend, the 2002 Claret possesses an inky/blue/purple color as well as a fabulous perfume of graphite, creme de cassis, smoke, and licorice. It hits the palate with a full-bodied, unctuous texture, tremendous purity, and moderately high tannin in the 40+ second finish. Anticipated maturity: 2006-2018."
International Wine Cellar - "Bright ruby-red. Very deep, vibrant aromas of cassis, minerals, tobacco, fresh herbs, licorice and tar; complex and, yes, claret-like. Dense and thick but suave and quite dry; very French in style. Tasted next to the splendid 2002 Reserve Claret made by Foley under the Pride Mountain Vineyards labe l, this is even bigger and more structured-but then it's 100% cabernet sauvignon, while the Pride wine is two-thirds merlot."
Robert Foley Vineyards
Robert Foley Vineyards in Napa Valley is a small family owned and operated winery headed by winemaker, Bob Foley. Bob has been a winemaker for over 30 years, and produces wines from many varietals, including the lesser known favorite, Charbono. Bob is known for making deep, dark wines with remarkable depth and complexity.
Foley Vineyards' new cave and wine facility finished recently on Howell Mountain. View all Robert Foley Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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