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#54 Wine Spectator Top 100 of 2008
Wines of our Wine Estates are precious.
Fruitful flavor, slight body and with the refreshing style of large Mosel riesling wines. Highly reputed wine houses and international importers trust in the high level of our wine culture.
"Peach and Golden Delicious apple notes combine with the slate edge in this sleek, well-defined kabinett. Brilliant and succulent, with a lime and mineral aftertaste. Drink now through 2022."
"Eymael’s 2007 Urziger Wurzgarten Riesling Kabinett smells and tastes of lemon and strawberry; offers lift, delicacy, and enormous refreshment; and finishes with a glaze of honey and a lick of salt and wet stone. Simple, but uncannily well-balanced, a very good value, and above all fun to drink, this should stay that way for at least 6-8 years."
The Wine Advocate
The Mönchhof is one of the oldest Wine 'Estates at the Mosel. Pope Alexander III already confirmed the first Wine Estate possession of the abbey in the year 1177 in Uerzig. The monks of Himmerod built the wine-cellar at that time and in 1509 the estate you can admire today.
In 1804, after the secularization by Napoleon, our family could acquire the Wine Estate in Paris.
The...Read More About Robert Eymael-Monchhof
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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