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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Aroma: Forward, concentrated aromas of blackberry and black currant,
followed by chocolate truffle, vanilla nut and cream. Flavors: Deep,
succulent Mt. Veeder fruit drives this Cabernet, underlain with signature
black currant, pencil lead, cocoa, cedar and spicy mineral notes. Tannins
are refined and supple, adding weight to the mid-palate. Finish: Goes on
and on. Generous berry flavors build in intensity, melding with a band of
refined, polished tannins.
"The 2006 Cabernet Sauvignon Mt. Veeder (81% Cabernet Sauvignon and 19% Merlot) plays it slightly closer to the vest, and at least at this tasting, seemed to be the most backward and tannic of these wines, which surprised me. There is some creme de cassis fruit intermixed with lead pencil shavings and an almost truffle-like note, but the wine is backward and foreboding. A muscular wine, it needs 3-4 years of bottle age, but should certainly be another 20+-year wine. "
The Wine Advocate
"Bordeaux-like in its structure and character, with aromas of anise, currant, rose petal, cedar and blackberry, turning taut and firm on the palate. Full-bodied, with excellent balance, depth and dimension, ending with tight, ripe tannins. Best from 2010 through 2016. 1,700 cases made."
Robert Craig Winery showcases four Cabernet Sauvignons produced from Napa Valley mountain and hillside vineyards, including Howell Mountain Cabernet Sauvignon from their estate vineyard, Affinity, a classic Bordeaux-style Cabernet, and powerhouse Cabernets from Mount Veeder and Spring Mountain. Each wine conveys a unique personality derived from the soils, climate and varietal...Read More About Robert Craig Cellars
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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