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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Leaps out of the glass with vibrant red currant, wild raspberry and black cherry, further enlivened by notes of cracked pepper, lavender, savory spices, warm red rock and Howell Mountain bramble. A rich, ripe entry brings forth intense blackberry and raspberry, underlain with signature Howell Mountain pepper and spice, espresso bean and vanilla cream. The pure, dark fruit flows seamlessly from midpalate to a full-throttle finish. This massive wine is built for the long haul, with complex, layered flavors riding on a bed of fine-grained tannins. Decanting is recommended.
"The 2007 Cabernet Sauvignon Howell Mountain is prodigious. There is something here that reminds me of a top-notch La Mission Haut-Brion, whether it is the subtle charcoal/burning embers character, the blue and black fruits, the hint of espresso roast, the saturated purple color, or the full-bodied, powerful flavors. This is an extraordinary, massively endowed wine, but with great precision and purity. Forget it for 5 years and drink it over the following 25+.
The Wine Advocate
"Textbook Howell Mountain Cabernet, classic in the volume of its tannins and the intensity of its fruit. Massive and delicious in blackberry, currant, dark chocolate and oak flavors that sink down into the palate and stay there. So good now, it's hard not to drink, but should develop bottle complexity over the next 10 years."
"Bold, rich, intense and powerful, yet in a graceful, stylistic manner, with a taut mix of loamy earth, dried berry, black licorice, cranberry, dried herb and mineral flavors that coat the palate and retain their focus on a long, lingering aftertaste. Best from 2011 through 2019. 1,488 cases made.
Robert Craig Winery showcases four Cabernet Sauvignons produced from Napa Valley mountain and hillside vineyards, including Howell Mountain Cabernet Sauvignon from their estate vineyard, Affinity, a classic Bordeaux-style Cabernet, and powerhouse Cabernets from Mount Veeder and Spring Mountain. Each wine conveys a unique personality derived from the soils, climate and varietal...Read More About Robert Craig Cellars
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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