Robert Craig Cellars Howell Mountain Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
Aroma: Luscious blackberry and boysenberry, with touches of white pepper, lavender, anise and espresso bean.
Flavors: Intense, mouthfilling profile of black cherry and raspberry, underlain with more white pepper, wildflower, roasted coffee, tobacco and vanilla cream followed by hints of coconut and rhubarb.
Finish: Complex flavors extend all the way through mid-palate, ending in a full-throttle finish.
General: This smooth, polished wine possesses the weight and structure befitting a mountain Cabernet. Fine, silky tannins provide the scaffolding for long-term aging. Decanting is recommended.
Blend: 84% Cabernet Sauvignon, 12% Merlot, 4% Cabernet Franc
The Wine Advocate - "The 2006 Cabernet Sauvignon Howell Mountain (84% Cabernet Sauvignon and the rest Merlot and Cabernet Franc) is a stunning wine with an opaque purple color and sweet, broad notes of licorice, plum, blueberry, blackberry, and cassis, as well as a hint of crushed rock. The oak is subtle and the wine savory, rich, and full-bodied, with remarkably sweet tannins, especially for a mountain Cabernet in 2006. This wine is approachable, although it promises to evolve for 20 or more years. "
Robert Craig Cellars Winery
Robert Craig Winery showcases four Cabernet Sauvignons produced from Napa Valley mountain and hillside vineyards, including Howell Mountain Cabernet Sauvignon from their estate vineyard, Affinity, a classic Bordeaux-style Cabernet, and powerhouse Cabernets from Mount Veeder and Spring Mountain. Each wine conveys a unique personality derived from the soils, climate and varietal characteristics of the growing region. Robert Craig has been a pioneer in mountain vineyard development for over 30 years. During the 1980s, he directed vineyard and winery development on Mount Veeder. Robert Craig wines debuted in 1992. The winery facility is located at 2300 feet atop Howell Mountain, with a Tasting Salon in Downtown Napa. View all Robert Craig Cellars Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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