Robert Craig Cellars Affinity 2008
Bordeaux Red Blends from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
A delicious nose of mélange of dark black berries, dark-roast espresso and hints of anisette opens up to reveal underlying warm mineral notes, cassis, violets and spice. Signature black and red fruit flows freely across the palate, entwined with more espresso, dark chocolate, and touches of violet and licorice. A warm mineral component echoes the wine's foothills heritage. Firm, supple tannins along the base of the wine keep the luscious fruit aloft through a generous finish, bolstered by crisp acidity
"Robert Craig's 2008 Affinity, which is a blend of 82% Cabernet Sauvignon, 9% Petit Verdot, and the rest Merlot, Cabernet Franc and Malbec, has a dark plum/ruby color, a very evolved and forward nose of spice box, cedar, black plums, and sweet cherries. It is medium-bodied, elegant, and ideal for drinking over the next 7-8 years.
I looked at the three blends from the Robert Craig Winery in 2009, the Affinity, Mt. Veeder, and Howell Mountain, and this looks to be a seductive vintage of forward fruit. They do not have the weight, exuberance, and flashiness of the 2007s, but these mid-weight wines exhibit loads of charm, silkiness, and no doubt, plenty of consumer appeal.
The Wine Advocate
Really a fine, smooth cab with mellow tannins, a hint of merlot taste, and a fine finish. Worth more the the 89 Parker gave it.
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Learn About Robert Craig Cellars Map It
Robert Craig Winery showcases four Cabernet Sauvignons produced from Napa Valley mountain and hillside vineyards, including Howell Mountain Cabernet Sauvignon from their estate vineyard, Affinity, a classic Bordeaux-style Cabernet, and powerhouse Cabernets from Mount Veeder and Spring Mountain. Each wine conveys a unique personality derived from the soils, climate and varietal...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
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