Robert Biale Vineyards Varozza Vineyard Zinfandel 2009
Zinfandel from California
Flavor-driven, blackberry, black cherry, rose petal, minerals, kalamata, five spice, fine-grained, round and full.
Vinous / Antonio Galloni - "The 2009 Zinfandel Varozza Vineyard emerges from the glass with plush dark cherries, plums, spices and licorice. It is one of the most harmonious wines in the lineup. The balance of fruit, acidity and structure is terrific. Layers of fruit build effortlessly to the rich, textured finish. "
Wine Spectator - "Sleek and appealingly rustic, featuring black raspberry and toasty vanilla aromas and ripe, savory flavors of black cherry, smoky pepper and sage. Finishes with briary tannins. Drink now through 2017. "
International Wine Cellar - "Full red. Spicy aromas of black raspberry, black cherry and licorice. Concentrated and sharply delineated, with dark berry and pepper flavors showing a building spiciness. Very firmly built zinfandel, finishing with good grip and subtle persistence. I'd wait a year or two and then enjoy it over the following six years."
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Robert Biale Vineyards
The Biale Zinfandel tradition began in the 1930's when Pietro Biale, an immigrant from Genoa, began planting Zinfandel (a variety we now know is from Croatia and a favorite of pioneer California winemakers) on his farm in the town of Napa in 1937.
Since that first commercial vintage in 1991 the winery has created a series of a dozen small-vineyard Zinfandels from other historic family vineyards in Napa and Sonoma and, under the direction of new winemaker Steve Hall, has become regarded by collectors, "Zin geeks", authors, wine writers, and sommeliers as among the very finest and most sought after producers of Zinfandel - being dubbed in 2010 by Wine Spectator as Zinfandel Grand Masters. The experts concur: Biale, along with a few select producers, has elevated California Zinfandel to that of internationally recognized status. View all Robert Biale Vineyards Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.