Riondo Prosecco Spago Nero
Non-Vintage Sparkling Wine from Prosecco, Italy
Prosecco Spago Nero is an effusively fruity, light bodied offering bringing terrific floral notes, persistent effervescence and a clean delicate finish. There is perfect body and weight in this crystal clean, pure sparkling wine. It is an ideal aperitif to enjoy any day of the year. It is simply amazing.
Wilfred Wong of Wine.com - "Lightly sparkling and quite pleasing, the Riondo Prosecco drinks delicately and smooth. The wine's softness makes it a delicious treat as an aperitif. (Tasted: April 14, 2017, San Francisco, CA) "
In the heart of the Soave production zone, where grapes are history and tradition, Cantine Riondo offers a range of still and naturally fermented sparkling wines that express all the virtues of the territory under several different brands on both the domestic and export markets. For Riondo wine is a real passion, where years of patience, experience and dedication are combined to give one result: the gift of moments of sheer pleasure.
Established in 2008, Collis-Riondo is one of the largest and most important wine producers in Veneto and in Italy, with over 14,800 acres of vineyards that are managed daily by more than 2,400 associated farmers. Riondo, named after the Mount Riondo near to the winery, is the Collis-Riondo brand dedicated to the Carmat method DOC sparkling wines. View all Riondo Wines
Notable FactsThe wine of Soave is most common white wine made here. Occasionally you can find an exceptional Soave, but for the most part the wine is easy-drinking and refreshingly pleasant. For the reds, the most popular are Amarone and Valpolicella – both made primarily from the good structured Corvina grape. While Amarone is always made in the recioto method (drying out the grapes to intensify the flavor), Valpolicella has a few different levels. Amarone is made from very ripe grapes, which are then dried and then pressed, producing an opulent, concentrated, full-bodied wine that has a distinctive and powerful taste that stays with you. Not for the lighter fare meal, this wine is almost port-like and delicious with cheese and/or dessert. Valpolicella can also be made in the recioto method, but it's more often found in a dry style – the wine goes up in rank, from Valpolicella to Valpolicella Classico to Valpolicella Classico Superiore. And finally, the bubbly of Veneto – Prosecco. Made from the same-named grape, Prosecco is less fizzy than Champagne and occasionally has a slight sweetness. It's absolutely delicious as a value aperitif.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review43.9 out of 5 stars
28 ratings, 6 with reviews53/13/2013I really enjoy this wine. Makes a wonderful mimosa. I make mine with pure ruby red grapefruit juice for a change of taste or pineapple juice.44/1/2012This sparkler pairs well with Quiche for breakfast. Also makes a nice Promosa( OJ and Prosecco). I invented it!Anonymous - Greensboro, NC55/21/2017Anonymous - Columbus, OH15/14/2017Anonymous - New York, NY43/31/201732/9/2017Anonymous - Red Bank, NJ41/26/2017Anonymous - Tallahassee, FL51/14/2017Anonymous - Sacramento, CA112/26/2016eSe - Henderson, NV512/14/2016Love love love...there's a reason this wine is consistently rated best for the $...sad there's no cork, striktly for the romance factor but what the heck, I'm single now, better for the trees;)Anonymous - Tallahassee, FL412/2/2016Rich Bond - Pasadena, CA511/12/2016IRISHWOOKIE - Lafayette, LA49/14/2016Anonymous - Trenton, NJ47/31/2016Amy H. - Montgomery, TX47/11/2016411/10/2014blckmmb - Gypsum, CO31/14/2014Loved it. Best Sparkling under $20.Fun, easy, dry, bubbly. Well structured and approchable if a little shallow.lfve75 - North Collins, NY42/27/2014Shari Hutchison - Caruthersville, MO510/17/2013Terpdevil - Haymarket, VA37/22/2013Lora Rush - Riverview, FL26/25/2013Not sure how this one got this rating, seems diluted in taste and way too yeasty to my taste buds, fairly flat as well.Sunita - New York, NY26/16/2013This prosecco had a really nice flavor, but with the twist top, mine was flat when opened, so I gave only 3 stars.49/12/2012fabi - San Francisco, CA58/26/2012