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A blend of 75% Tempranillo, 15% Graciano and 10% Mazuelo aged for 16 months in oak barrels. Ripe, cherry red in color, the nose is long and complex with fragrances of leather, tobacco, balsams and spices. These scents are contributions from the oak barrels used for aging. The palate is warm, well-structured and meaty. The wine is aged 16 months followed by an additional 12 months in bottle prior to release from the winery.
The origins of Rioja Vega date back to 1882 when Don Felipe Ugalde established a bodega bearing his name in Haro. His dream was to produce wines of the highest quality and to make his bodega one of the most prestigious in the country. Located in the Rioja Baja sub-region of the Rioja DOCa, the winery was acquired by Group Principe de Viana in 1983. While the estate is now operating...Read More About Rioja Vega
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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