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The nose is typical of cool climate Cabernet Sauvignon showing attractive complex aromas of dark chocolate, briar and dry forest leaf litter. The palate opens with an attack of bright berry fruit and mocha yielding to fuller satsuma and creamy oak flavours; grainy tannin balances the fruit and supports the medium bodied structure. The finish is lingering with both the tannin and fruit making an equal contribution.
"ky and refined, showing poise and a range of distinctive flavors, including red berries, sage and cream. The finish opens out nicely against smooth, polished tannins. Drink now. 2,300 cases imported."
89 Points
Wine Spectator
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