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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The nose is typical of cool climate Cabernet Sauvignon showing attractive complex aromas of dark chocolate, briar and dry forest leaf litter. The palate opens with an attack of bright berry fruit and mocha yielding to fuller satsuma and creamy oak flavours; grainy tannin balances the fruit and supports the medium bodied structure. The finish is lingering with both the tannin and fruit making an equal contribution.
"ky and refined, showing poise and a range of distinctive flavors, including red berries, sage and cream. The finish opens out nicely against smooth, polished tannins. Drink now. 2,300 cases imported."
Western Australia's rugged southwest coastline is littered with shipwrecks - the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin.
Defined by the oceans, the Margaret River region enjoys a temperate, maritime climate with high winter...Read More About Ringbolt
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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