Ringbolt Cabernet Sauvignon 2005

Cabernet Sauvignon from Margaret River, Australia

$14.29 $12.49
Save $1.80
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The 2012 vintage is available for: $16.99
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Item No. 89055
  • red wine
  • RP88
  • ST87
Ratings Pedigree:
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Winemaker's Notes

Exhibits an abundant amount of sweet cassis fruit and notions of licorice, cedar, and subtle wood. Ripe and rich with medium tannins. Serious flavor depth.

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Learn About Ringbolt

Western Australia's rugged southwest coastline is littered with shipwrecks - the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin. Defined by the oceans, the Margaret River region enjoys a temperate, maritime climate with high winter...

Read More About Ringbolt

Learn About Margaret River

Located in the southwest area of Western Australia, the country's largest state, Margaret River wine growing region is on a peninsula jutting out into the Indian Ocean. The climate is reminiscent of Bordeaux in some ways, leading many winemakers to plant grapes of that nature, such as Cabernet Sauvignon & Merlot. Other varieties that have found results are Chardonnay & Riesling.

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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Winemaker's Notes The 2008 Ringbolt Cabernet Sauvignon is mid to full depth in color, showing a purple crimson hue. The ...
Winemaker's Notes The quintessential qualities of the Margaret River Cabernet Sauvignon make this wine the region's most highly acclaimed variety. ...
Deliciously pure, rich and deep, our 2012 Aquinas Cabernet Sauvignon opens with fragrant aromas of cherry preserves, tobacco leaf, molasses ...
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