Ridge Santa Cruz Mountains 2007
Bordeaux Red Blends from Santa Cruz Mountains, California
An unusually early spring brought bud-break in February. Cold weather in late September and much of October delayed harvest, but sun and warmth returned at the end of October, ripening the grapes fully. When tannin proved difficult to extract, we changed our partial-whole-berry approach to full crush, for greater seed/juice contact. Frequent pump-overs during the natural primary continued until pressing. Secondary fermentation was uninoculated. In February, we chose eighteen beautifully-balanced lots from the Monte Bello vineyard for the Santa Cruz Mountains Estate. At summer rack, we added three more merlot lots. At the fourteenth month, tastings indicated that the rich press wine contributed greater complexity; it, too, was included. This fine wine shows ripe mountain fruit, integrated barrel spice, and elegant structure. Though enjoyable now, its tannins will resolve further as flavors mature over the next eight to ten years.
International Wine Cellar - "Deep ruby. Black raspberry and cola on the nose, made more complex by notes of vanilla, pipe tobacco and cracked pepper. Firm, mineral-accented red and dark berry and bitter cherry flavors become sweeter with air and pick up a suggestion of mint. Sweet and focused on the finish, which repeats the vanilla and cherry notes. This wine is made from the younger vines of the Monte Bello vineyard."
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.
Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity. View all Ridge Wines
About Santa Cruz MountainsView a map of Santa Cruz Mountains wineries
The Santa Cruz Mountain appellation encompasses the land between Half Moon Bay in the north and Mount Madonna (just near Monterey) in the south. Producing wine since the early 1800's, some of these wineries have been around for quite some time, mingling their vineyard lands with the sprawling redwood forests.
Notable FactsEven though the climate can be challenging, and only 1500 acres are under vine, over 50 wineries still operate successfully – and produce successful wine. Pinot Noir and Chardonnay do well in this region, along with a few plots of Cabernet Sauvignon. Hills, valleys and forests generate multiple micro-climates, creating a diverse flavor among the wines.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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