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Plum/cherry nose. Integrated oak, old-vine spice, complex mineral notes. Full-bodied; ripe bramble fruit surrounds elegant tannins. Firm acid provides refreshment on the palate, and in the lingering finish.
"Superripe and jammy, with expressive baked cherry pie aromas and lively plum, licorice and smoky spice flavors. Drink now through 2014. 2,700 cases made."
88 Points
Wine Spectator
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