Ridge Monte Bello 2007
Bordeaux Red Blends from Santa Cruz Mountains, California
Cassis, violets, blackberry. Wet stone, espresso, notes of sweet oak. On entry, ripe mountain fruit, licorice, complex minerals. Youthful and lively, with firm acid and elegant chalky tannins. Captivating finish.
Blend: 79% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot, 2% Cabernet Franc
James Suckling - "The nose just bursts with blueberries, currants, and flowers. Full bodied, with a round and velvety tannin structure. The palate explodes with currants, ripe strawberries, and black pepper on the finish. This is muscular and toned, structured and balanced. This is still young and needs a minimum of five years of bottle age. Winemaker Paul Draper says that perhaps this is as great as the legendary 1991."
International Wine Cellar - "Opaque ruby. A complex, heady bouquet displays red- and blackcurrant, pipe tobacco, cigar box and rose oil, with suave spiciness gaining strength in the glass. Sappy and sweet, with mineral-laced red and dark berry preserve and cherry-vanilla flavors complemented by smoke and floral pastille qualities. The finish shows sweetness as well as tanginess and leaves a gentle smoky quality behind. Quite open-knit for Monte Bello but there's a core of minerality and sneaky acidity here that bodes well for aging. This was aged in 100% new oak, 96% of it American."
Wine & Spirits - "Relatively fat for a Monte Bello, this wine show its richness in fruit rather than playing on weight gained from oak. The freshness of the fruit keeps it firm, finely balanced and clean, a more accessible young wine than this vineyard tends to give. There's a pure cassis flavor running through it, emphasizing the clairty of lovely, ripe cabernet. As approachable as it may be now, it's substantial enought to age for a decade or more."
Wine Spectator - "About as close to Bordeaux in California as you get, from the classic cigar box, cedar, tobacco leaf and dill scents to the tight band of mineral, dried currant, sage, cedar and sandelwood notes. Full-bodied, elegant and persistent, this is most interesting on the finish, where the flavors are long and lingering. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2014 through 2024."
The Wine Advocate - "A retaste of the flagship wine, the 2007 Monte Bello (a blend from this famous estate of 79% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot, and 2% Cabernet Franc) reveals a dense ruby/purple wine with a floral, blueberry, and earthy cassis nose and elegant mid-weight flavors with impressive purity and classicism. There is good acidity, firm tannin, and modest alcohol (13.1%). This is not the most concentrated or powerful Monte Bello, but one built on finesse and elegance. According to the back label, only 41% of the production made it into this wine from the 103-acre estate vineyard. Give this wine another good 5-7 years of bottle age and drink it over the following 20-25 years."
Vinous / Antonio Galloni - "Bright ruby-red. Pungent, fresh scents of currant, mocha, tobacco leaf, graphite minerality and brown spices, plus a whiff of leather. A penetrating, youthfully tight midweight with a lovely claret-like balance of currant fruit, minerals and herbal, tobacco-leafy elements. Smooth in texture but enlivened by elevated, almost peppery acidity. Finishes with an element of energy and finesse I don't find in many high-octane Napa Valley examples from this vintage, but then this is a less massive style of Cabernet. The persistent finishing flavors blow past the firm tannins but there's little in the way of easy sweetness today. In fact, I suspect this wine is passing through a sullen stage. Rating: 92(+) Points."
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Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.
Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity. View all Ridge Wines
About Santa Cruz MountainsView a map of Santa Cruz Mountains wineries
The Santa Cruz Mountain appellation encompasses the land between Half Moon Bay in the north and Mount Madonna (just near Monterey) in the south. Producing wine since the early 1800's, some of these wineries have been around for quite some time, mingling their vineyard lands with the sprawling redwood forests.
Notable FactsEven though the climate can be challenging, and only 1500 acres are under vine, over 50 wineries still operate successfully – and produce successful wine. Pinot Noir and Chardonnay do well in this region, along with a few plots of Cabernet Sauvignon. Hills, valleys and forests generate multiple micro-climates, creating a diverse flavor among the wines.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.5 out of 5 stars