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70% Zinfandel, 18% Carignane, 10% Petite Sirah, 2% Mataro
After fourteen months in barrel, the wine is fully integrated. Elegant tannins and intense fruit make it enjoyable now; it will be best over the next eight to ten years.
"A plump, juicy zinfandel, this manages to be vibrant and savory at once. The ancient vines at Geyserville yield spicy berries, their tannins as black as bittersweet chocolate. The impression from the alcohol is generous, while the finish remains clean and cool. Best with at least ten years of cellar time."
92 Points
Wine & Spirits
"Ruby-red. Black raspberry, blueberry, smoked meat and dried violet on the fresh nose. Juicy, sharply focused red and dark berry flavors are dusted with suave minerals and firmed by supple tannins, with an exotic floral pastille note emerging on the back. Finishes sappy, sweet and long, with a deeper cherry note. Already quite complex. "
91 Points
International Wine Cellar
"Just like the tasty Sonoma field-style blends of yore, with distinct toasty dill and berry cobbler aromas and zesty raspberry, cracked pepper and earthy sage flavors that end with slightly rustic tannins. Zinfandel, Carignane, Petite Sirah and Mataro. Drink now through 2015. 12,000 cases made."
90 Points
Wine Spectator
"It is usual for Ridge's Geyserville bottling to vie for top Zinfandel honors in every vintage, and, the 2006 version exhibits the depth and density and solid structure that we have come to expect... it is likely to improve over time and comes with a recommendation for a several years of cellaring."
Connoisseurs' Guide
