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An elegant, full-bodied field blend zinfandel, showing ripe, forward fruit, a lively, integrated palate, and a long, distinct finish. Drinkable now, it will develop beautifully over the next five to six years.
"Rich and aging beautifully, with exotic Asian spice and smoky, meaty aromas following through to sleek blackberry, tea and leathery sage flavors, which take on complexity and tannins on the finish.—1991/2001 California Zinfandel blind retrospective (December 2010). Drink now through 2015."
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge...Read More About Ridge
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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