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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wildly popular San Mateo blend makes its return for the first time since 2006, and we feel that the 2010 version is even better. The barrels for this excellent blend were carefully selected from our Alpine, Horseshoe and Family Farm vineyards and display key characteristics from all three. The nose offers up components common to the wines of Family Farm, including floral and rose petal notes, forest floor and bright red fruit notes. The intense fruit, spice and texture of Alpine and Horseshoe drive the palate, where the dark red and black fruit lead to a spicy and mineral infused finish. We feel the San Mateo will drink well now and improve for many years.
"The entry-level 2010 Pinot Noir (San Mateo County) is simply fabulous. Rich dark cherries, crushed flowers, mint and spices burst from the glass. This is a hugely delicious wine from Rhys. The 80% whole clusters are nicely balanced by the sheer depth of the fruit. This is a flat-out stunning wine from Rhys. In 2010, the San Mateo is the entry-level Pinot. The 2010 is bottled under San Mateo appellation, as it includes declassified fruit from a broader range of vineyards than the typical collection of sites from the Santa Cruz Mountains. Once again, an appellation-level Rhys Pinot shines. The 2010 San Mateo is without question the hidden gem in this lineup. I imagine it will also provide much more enjoyment earlier than the vineyard designates. Anticipated maturity: 2012-2020"
The Wine Advocate
"Deep red. Dark cherry, rose and beetroot on the nose, with suave spicy lift. Dense and structured on entry, with bitter cherry and dark berry flavors energized by underlying minerality. Fine-grained tannins add shape and grip to the very long, sappy, focused finish. Showing a brooding side right now but this wine, which is made "with a lot of mountain fruit," according to Harvey, is very promising."
International Wine Cellar
"An intensely floral and overtly spicy plum, violet and cassis-suffused nose introduces round, lush and utterly delicious medium-bodied flavors that possess excellent depth, all wrapped in a rounded finish that is supported by noticeable but well-integrated tannins as well as excellent persistence. This is really very good, particularly for an entry level wine in the context of the Rhys line-up. Lovely stuff that possesses enough dry extract that it could even be drunk now with pleasure if desired though I would recommend at least 30 minutes in a decanter first."
The folks at Rhys Vineyards aspire to make great wines from unique and expressive vineyards. This pursuit has lead them to select five different sites in the Santa Cruz Mountains for growing Pinot Noir, Chardonnay and Syrah. Their overriding belief that unique vineyard expression is the key to truly great wine leads them to an approach that includes: 1. A relentless, spare-no...Read More About Rhys
The Santa Cruz Mountain appellation encompasses the land between Half Moon Bay in the north and Mount Madonna (just near Monterey) in the south. Producing wine since the early 1800's, some of these wineries have been around for quite some time, mingling their vineyard lands with the sprawling redwood forests.
Even though the climate can be challenging, and only 1500...Read More About Santa Cruz Mountains
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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