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This Chianti Rufina Riserva is a terrific value from an excellent vintage. It is a blend of 93% Sangiovese, 5% Canaiolo and 2% Colorino.
Renzo Masi Chianti Rufina is a deep ruby/garnet in color, with medium body and moderate acidity--mellow for Chianti. It offers plums and berries on the nose and flavors of plums, black currants, blackberries and spice, with no oak. The wine is full and round with soft tannins and a long, fruity, peppery finish. It was aged for 30 months before release.
Enjoy Renzo Masi Chianti Rufina Riserva with lasagna, roast chicken, eggplant Parmesan and pizza.
The Renzo Masi estate in the heart of Chianti Rufina owns 10 hectares of vineyards, under the direction of Dr. Paolo Masi. Renzo Masi's estate vineyard, Basciano, is situated in the heart of the Chianti Rufina region.
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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