Renato Ratti Rocche Barolo 2007
Nebbiolo from Piedmont, Italy
This wine is garnet red in color. The bouquet is delicate and persistent with traces of licorice, rose and tobacco. Full flavored, warm and moderately tannic.
A great wine for red meats on the spit or grilled game, as well as white meat dishes and aged cheeses.
Wine Enthusiast - "This thick, and darkly concentrated Barolo offers a wide range of aromas and evident complexity. It boasts a very polished, smooth feel in the mouth that is reinforced by the natural firmness of the noble Nebbiolo grape."
The Wine Advocate - "The 2007 Barolo Rocche is also a huge wine for this site. Layers of dark fruit, spices, menthol and mocha explode from the glass in this large-scaled, expansive Barolo. The Rocche shows marvelous intensity and seamless power from start to finish. Silky, polished tannins frame the dramatic, sweeping finish. The intensity of the mid-palate tapers off just a touch on the close, but that may be a function of the wine’s youth. If the finish fleshes out, the Rocche could very well merit a higher score in the future. Anticipated maturity: 2015-2027. 93+ points"
International Wine Cellar - "Good deep red. Redder fruits on the nose than the Conca, accompanied by licorice, spices and earth; very ripe but tight. Then big, rich and ripe but very young on the palate, with a suave texture and considerable finesse to the complex flavors of mentholated dark fruits, spices and chocolate. The huge, mounting finish features velvety tannins and terrific persistence."
James Suckling - "Lots of dried mushroom and plums on the nose. Full body, with spicy character, dark chocolate and dried berries. Velvety texture. Best after 2014. "
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Renato Ratti Winery
Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata.
As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced.
From the 100 acres of vineyards, the Renato Ratti winery produces around 150,000 bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba.
The modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli. View all Renato Ratti Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.