Renato Ratti Rocche Barolo 2007
Nebbiolo from Piedmont, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This wine is garnet red in color.
The bouquet is delicate and persistent with traces of licorice, rose and tobacco.
Full flavored, warm and moderately tannic.
A great wine for red meats on the spit or grilled game, as well as white meat dishes and aged cheeses.
"This thick, and darkly concentrated Barolo offers a wide range of aromas and evident complexity. It boasts a very polished, smooth feel in the mouth that is reinforced by the natural firmness of the noble Nebbiolo grape."
"The 2007 Barolo Rocche is also a huge wine for this site. Layers of dark fruit, spices, menthol and mocha explode from the glass in this large-scaled, expansive Barolo. The Rocche shows marvelous intensity and seamless power from start to finish. Silky, polished tannins frame the dramatic, sweeping finish. The intensity of the mid-palate tapers off just a touch on the close, but that may be a function of the wine’s youth. If the finish fleshes out, the Rocche could very well merit a higher score in the future. Anticipated maturity: 2015-2027.
The Wine Advocate
"Good deep red. Redder fruits on the nose than the Conca, accompanied by licorice, spices and earth; very ripe but tight. Then big, rich and ripe but very young on the palate, with a suave texture and considerable finesse to the complex flavors of mentholated dark fruits, spices and chocolate. The huge, mounting finish features velvety tannins and terrific persistence."
International Wine Cellar
"Lots of dried mushroom and plums on the nose. Full body, with spicy character, dark chocolate and dried berries. Velvety texture. Best after 2014. "
Wine List 2011
- 12/20/2011 (7 items) (viewed 172 times)
- 4/21/2012 (6 items) (viewed 165 times)
- 8/8/2012 (72 items) (viewed 157 times)
Learn About Renato Ratti Map It
Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata. As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced. From the 100 acres of vineyards,...
Read More About Renato Ratti
Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
Read More About Piedmont
Learn About Nebbiolo
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...
Read More About Nebbiolo