Renato Ratti Conca Barolo 2005
Nebbiolo from Barolo, Piedmont, Italy
The color is garnet red. A delicate and persistent bouquet with traces of licorice, mint and Lebanese cedar pine. Full flavored, warm and agreeable tannins.
A great wine for important dishes, red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.
Wine Spectator - "Intense aromas of dried flowers and berries. Concentrated and full, with ripe fruit and supervelvety tannins. Long and gorgeous. Best after 2013. 575 cases made."
The Wine Advocate - "The 2005 Barolo Conca is a deeply layered, regal wine imbued with tons of elegance and class. Here the fruit tends towards a darker shade of red fruit and the tannins are also a touch firmer than the Marcenasco. The oak is beautifully balanced in this vintage. Sweet menthol, spices and French oak linger on the understated finish. This is a terrific effort from Ratti. Anticipated maturity: 2012-2022. "
Wine Enthusiast - "Conca shares the extraordinary intensity demonstrated by Ratti’s Rocche cru, but is also distinguished by a delicate, more feminine side. The wine is beautifully stretched over fine aromas of exotic spice, white chocolate, dried flowers and blackberries. It ends with power and determination but does so in a charming, less overt manner."
International Wine Cellar - "Good full red. Tighter aromas of redcurrant, tobacco, menthol, minerals, eucalyptus and mocha suggest a more powerful wine. Then richer but more tannic in the mouth, with less easy sweetness and obvious fruit showing today than in the basic Marcenasco. More texture and power here, along with a distinct balsamic quality. The dusty tannins build on the resounding finish. Give this a couple years in the cellar before pulling the cork. Conca, which features blue clay soil at the warmer bottom of a south-facing hill, was Pietro's father's original vineyard back in 1965, and was replanted in 1994."
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Renato Ratti Winery
Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata.
As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced.
From the 100 acres of vineyards, the Renato Ratti winery produces around 150,000 bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba.
The modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli. View all Renato Ratti Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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