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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red with an abundance of violet reflections.
Intense bouquet with trace scents of cherry and ripe plum. Balanced, fresh, rightly tannic, fragrant and lush, leaving a pleasantly bitter aftertaste.
A wine for all tables, particularly suited for Italian style appetizers, first courses and fresh cheeses.
"Honeyed plum and cherry flavors fill out this lush young dolcetto, a juicy red to serve with landjäger sausages or other cured meats.
Wine & Spirits
"Ratti's 2009 Dolcetto d'Alba Colombe is made in a plump, fruit-driven style informed by generous dark blueberries, blackberries, spices and licorice. It is best enjoyed in its vinous, extroverted youth. Anticipated maturity: 2010-2013.
The Wine Advocate
"This bright Dolcetto from Renato Ratti opens with a dark, inky color and well concentrated fruit aromas of blueberry and cherry. Those big fruit tones are enhanced by the wine’s full color and polished finish. Very nice and well priced too. Editors' Choice"
Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata. As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced. From the 100 acres of vineyards,...Read More About Renato Ratti
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(dole-CHEH-toh) Piedmont's other grape Thoughts of Piedmont usually bring images of big tannic Barolos and Barbarescos, but an oft-forgotten everyday variety of the region is Dolcetto. Roughly translated, Dolcetto means little sweet one. While not exactly sweet, wine made from Dolcetto exudes light and fruity characteristics. Notable Facts Dolcetto is an early-ripening grape,...Read More About Dolcetto
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