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Barbera d'Alba is an intense, Cardinal red with sparkling tones. It has a resolute bouquet, with trace aromas of ripe plum and an undercurrent of mixed spices. This wine is has full flavor with long persistence. A wine suited to hearty Italian dishes as well as refined meat dishes and aged cheeses.
Commencing with the 2011 vintage, the name "Torriglione" will not appear on Ratti's Barbera d'Alba label.
"Dark fruit flavors of black cherry and plum highlight this rich, juicy red. Balanced, with a touch of new oak lending spice accents."
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