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Solidly crafted, the Rioja shows a deep, opaque color, deep, almost charred aromas of coffee and toast. On the palate are flavors of ripe plum, coffee, and licorice. The wine has solid tannins and a powerful, lingering finish.
The Rioja will make a great match for tonight's meal of lamb chops with oregano, or spicy pepper steak.
Founded by Jaime Rodriguez Salis in 1968, in what were the ruins of a farm that belonged to a monastery from the 14th-century, the winery was a pioneer of the estate-bottled Rioja wines and the concept of terroir. It is the first winery in Rioja in modern history to bottle wine only from its own vineyards. The vineyards are located in the town of Labastida in Rioja Alavesa, in a...Read More About Remelluri
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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