Remelluri La Granja Rioja Gran Reserva 1999

Tempranillo from Rioja, Spain

Price: $79.99
Item No. 111709
  • RP96
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

The monumental 1999 Remelluri La Granja Gran Reserva is a testament to what can be achieved in Rioja. Made up of a blend of 86% Tempranillo, 12% Garnacha, and 2% Graciano, it was fermented with native yeasts and aged for 27 months in French and American oak. Beautifully expressive aromatically, it gives up exotic spices, lavender, incense, a hint of balsamic, black cherry, and blackberry. In the glass it deftly combines elegance and power while concealing enough structure to endure for at least another 10-15 years.

Blend: 86% Tempranillo, 12% Grenache, 2% Graciano

Critical Acclaim

"The monumental 1999 Remelluri La Granja Gran Reserva is a testament to what can be achieved in Rioja. Made up of a blend of 86% Tempranillo, 12% Garnacha, and 2% Graciano, it was fermented with native yeasts and aged for 27 months in French and American oak. Beautifully expressive aromatically, it gives up exotic spices, lavender, incense, a hint of balsamic, black cherry, and blackberry. In the glass it deftly combines elegance and power while concealing enough structure to endure for at least another 10-15 years. At the asking price, it is a steal in world class wine."
96 Points

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Learn About Remelluri

Founded by Jaime Rodriguez Salis in 1968, in what were the ruins of a farm that belonged to a monastery from the 14th-century, the winery was a pioneer of the estate-bottled Rioja wines and the concept of terroir. It is the first winery in Rioja in modern history to bottle wine only from its own vineyards. The vineyards are located in the town of Labastida in Rioja Alavesa, in a...

Read More About Remelluri

Learn About Rioja

(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...

Read More About Rioja

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

Read More About Tempranillo

EWLREMGRANRES_1999

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