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Bright ruby-red color, this wine offers layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berries flavors framed by silky tannins.
The right choice for eggplant parmigiana, pasta with meat sauce, meatballs, sausages, pizza and roasted meats. A delicious Sicilian red at a great value!
"The 2008 Nero d'Avola Regaleali is a pretty red loaded with varietal character. Sweet roses, raspberries, spices and cracked black pepper make an appearance in this expressive Nero d’Avola from hillside vineyards. Anticipated maturity: 2010-2013. "
The Wine Advocate
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