Regaleali Nero d'Avola 2003

Nero d'Avola from Sicily, Italy

$18.79
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The 2011 vintage is available for: $15.99
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Item No. 84526
  • red wine
  • WE87
Ratings Pedigree:
  • 1999
  • ST89
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Winemaker's Notes

Ruby red in color with a delicate bouquet. Dry with a lingering finish, and balanced acidity and tannins. Recommended with grilled meats. Particularly excellent with roast game and hard spicy cheeses.

Learn About Regaleali Map ItMap It

Regaleali is a vast Sicilian estate owned by the noble Tasca d'Almerita family since 1837 and best-known for its fine wines. Sicily's viticultural roots are some of the world's most ancient as the area supported vines as far back as five centuries before Christ. The Tasca D'Almerita family runs a model estate that yields approximately 200,000 cases annually. The wines are made in...

Read More About Regaleali

Learn About Sicily

(SIH-sih-lee) Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...

Read More About Sicily

Learn About Nero d'Avola

Nero d'Avola (NEH-roe Dah-VOE-lah) Sicilian Style Sicily, the warm island off the coast of Italy, has found its grape hero. Nero d'Avola has long been the indigenous grape variety of the area, but was originally relegated as a blending agent to add color and body to other wines of the region. In the past few decades, Nero d'Avola has come into...

Read More About Nero d'Avola

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Siciliana Rosso is grown on the hills of Alcamo facing south by southwest. The soil is barren and clayey, and ...
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