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Made from Inzolia, Catarratto and Grecanico
Straw yellow in color with a delicate and persistent bouquet of green apples, peach, pear and citrus, Regaleali Bianco is dry and crisp with excellent structure and a superb fruity finish.
Clean and refreshing, Regaleali is great for antipasti, Asian cuisine, fish, shellfish, octopus salad, and vegetables.
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